Canning Clinic Series: Best Practices Jams/Jellies (Class for Beginners)

  • 06 Apr 2021
  • 7:00 PM - 8:30 PM
  • Via Zoom

Canning Clinic Series

Presented by the UT/TSU Extension

Four opportunities to learn what to do with all that produce you will grow in your garden this year. Class by Mary Beth Lima, MLima@utk.edu

For the Zoom Link please register at https://forms.gle/fT9CaGXHBLSafFRJ6 

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